Meat Evaluation Handbook

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the industry standard guide for fresh meat grading and selection.  

Ordering information and details may be found online through our publishing partner Lulu.com. 

Order the Meat Evaluation Handbook

For additional information, contact information@meatscience.org.