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RMC 2016 Meat Judging Coaches Clinic

PowerPoint Presentations & Handouts

Processed Meats Evaluation
Terry Houser, Kansas State University

Objective Reason Grading
Mark Miller, Texas Tech University
Jake Nelson, Oklahoma State University

Perspectives on Judging Pork Loins
Dustin Mohrhauser, Smithfield Foods

 

Social Media

  • @MeatScience: #GoodLuck to all the Intercollegiate #MeatJudging Teams at the @AmericanRoyal https://t.co/rm6Jghlx6f
  • @MeatScience: Get to know your AMSA Community! David Hayden of JBT is the October AMSA Industry Member Spotlight. Read about… https://t.co/dRbuNdmKb7
  • @MeatScience: Now Hiring: Sr. Meat Scientist | Jack Link's: Minneapolis, Minnesota | https://t.co/Tz2M8gODsg #jobs
  • @MeatScience: Now Hiring: Applications Research Scientist | Essentia Protein Solutions: Ankeny, Iowa | https://t.co/UXb9W7fAlH #jobs
  • @MeatScience: Join us June 12-15, 2022 in Des Moines, IA as we come together to celebrate the 75 years of #meatscience heritage!… https://t.co/lg1feWcaqS