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Meat Color Research with Dr. Melvin Hunt

Dr. Melvin Hunt was the recipient of the 2011 International Lectureship Award. During his presentation he gave and overview on advances of meat science in regards to meat color.


AMSA Communities coming soon!


Upcoming Webinars

  • Oct 13

    USDA STEC CAP Updat...

    The USDA NIFA funded Coordinated Agricultural Projects grant to understand and control Shiga toxin-producing E. coli throughout the beef continuum (STEC CAP) is now beginning Year 4 of the 5-year total effort involving 52 lead scientists from 16 institutions and agencies.

  • Nov 18

    Developing Countrie...

    Developing countries are vital to U.S. exports and the red meat industries because these countries are improving economically so demand for animal protein is also increasing.


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