American Meat Science Association

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     Registration for the 65th AMSA RMC is Open!
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1.	meat	233
2.	meat evaluation handbook	138
3.	blood nutition	121
4.	plasma	106
5.	Quiz Bowl	106
6.	meat color guidelines	96
7.	meat color	73
8.	Pork	65
9.	sensory evaluation	64
10.	Guide to Identifying Meat Cuts	58

2/25/2012	Iowa State University Meat Evaluation Contest
3/1/2012	Food Safety and Quality in Meat Processing
3/3/2012	Houston Livestock Show and Rodeo Intercollegiate Meat Judging Contest
3/15/2012	AMSA and NAMP Announce Big 6 Non-O157 STEC Mini-Conference
4/13/2012	Southeastern Intercollegiate Meat Judging Contest
4/24/2012	Marination 101

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