Friday, June 16, 2017
Time: 5:00-10:00 pm
Cost: $20/ AMSA Student Member
Location: Rosenthal Meat Center Texas A&M University
The second RMC Processed Meat Judging Contest will be held at the Rosenthal Meat Center on Friday evening June 16. The contest will have a graduate and undergraduate division, and will consist of various processed meat classes, questions, keep/cull, processed meat defects, and processed meat retail ID. There will be a student hot spot at the Dixie Chicken after the contest for contestants and professionals to network. The awards will be presented during a morning RMC session.
Register for the Processed Meat Judging Contest when you register for RMC. Select the Processed Meat Contest session and be sure to include how many students will be participating. If you have already registered and would like to add the contest to your registration, please contact Jen Persons (217-689-2440) and she will be able to help!