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SALUMI 101

SponsorsSALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products. SALUMI 101 is sponsored by the American Meat Science Association, North Carolina State University, California State University – Fresno, Pennsylvania State University, the University of Wisconsin, Smithfield Foods and Stagionello.  

Who should attend SALUMI 101?

Anyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101.

Date & Location:

February 21-23, 2018 - North Carolina State University, Raleigh, NC.

Registration:

The cost is $800 for American Meat Science Association members or $900 for non-members.  Space is limited to 25 participants.

Click here to register online!

A PDF registration brochure will be posted soon!

Lodging

There is no official hotel or group block set-up for the SALUMI 101 course. Below are three different hotels that are located near the NC State campus. Please feel free to book your reservation at one of the hotels below or at any other hotel you would like.

DoubleTree by Hilton Hotel Raleigh - Brownstone - University
1707 Hillsborough Street
Raleigh, NC, 27605
1-919-828-0811

Aloft Raleigh
2100 Hillsborough Street
Raleigh, NC, 27607
Phone: 919-828-9900   
Reservations: 866-716-8143

Holiday Inn - Downtown
320 Hillsborough Street
Raleigh, NC  27603
Phone: 919 832 0501

Topics:

• Meat Science Review
• Pork Carcass Fabrication
• Ingredient Usage
• Food Safety and HACCP
• Regulations for Dry Cured Meats
• Thermal and Non-Thermally Processed Salumi
• Dry Curing Whole Muscle Products
• Equipment Considerations
• Hands-on Demonstrations
• Tour of Dried Cured Ham Facilities

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