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IOWA STATE UNIVERSITY

Meat Science Faculty

D. U. Ahn

Focus Area: Poultry meat quality, lipid oxidation, irradiation

J. C. Cordray

Focus Area: Processed meats, processing technology

J. S. Dickson

Focus Area: Microbiology, food safety

E. Huff-Lonergan

Focus Area: Meat quality, muscle biology, protein proteolysis

S. Lonergan

Focus Area: Meat quality, muscle biology, protein properties

J. G. Sebranek

Focus Area: Processed meats, cured meat chemistry, food safety

R. Tarte'

Focus Area: Processed meats, food safety

Contact Person

Joe Sebranek
215 Meat Laboratory
Ames, IA 50011
Email: sebranek@iastate.edu

Other Resources

Meat Science Section websitewww.ans.iastate.edu/section/meat/

Graduate College websitewww.grad-college.iastate.edu

Department of Animal Science websitewww.ans.iastate.edu/

Departmental Graduate Studies websitewww.ans.iastate.edu/stud/grad/

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