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University of Nevada, Reno

Meat Science Faculty/Contact

Dr. Amilton de Mello, Meat Science and Food Safety Program Leader

Focus areas: Meat quality and composition; food safety interventions and processing aids.

Contact Person

Amilton de Mello
Contact Person Address
1664 N. Virginia St. mail stop 202
775 - 784-6648
amilton@cabnr.unr.edu

Other Resources

www.unr.edu http://www.unr.edu/cabnr

University/Department Websites

http://www.cabnr.unr.edu/meatscience/

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