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ALL-AMERICAN MEAT JUDGING TEAMS - 2004 ALL AMERICAN MEAT JUDGING TEAMS

All-American Meat Judging Teams - 2004 All American Meat Judging Teams

The third annual "A Division All American Meat Judging Teams" were announced at the Cargill Meat Solutions HIgh Plais Intercollegiate Meat Judging Contest. The All American Team is chosen based on a combination of the students' grade point average and performance in intercollegiate meat judging contests.

The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held October 31, 2004 at Cargill Meat Solutions in Plainview, TX. Windshirts were provided to the A Division All-American Teams by National Beef. Congratulations to the following students who were named to the A-Division First and Second All-American Meat Judging Teams.

First Team, A-Division

Second Team, A-Division

Brandt Edwards, Tarleton State University Chase Bontrager, Fort Scott Community College
Danielle LaVista, Tarleton State University Chance Evans, Garden City Community College
Joel Polifka, Fort Scott Community College Jason Gaston, Tarleton State University
Landi Woolley, Tarleton State University Nathan Pulsipher, Fort Scott Community College

The Senior Division All-American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 14, 2004 at Tyson Fresh Meats in Dakota City, Nebraska. Windshirts were provided to the A Division All-American Teams by Tom and Jo Carr. Congratulations to the following students who were named to the Senior Division First and Second All-American Meat Judging Teams!

First Team, Senior Division

Second Team, Senior Division

Jason Jordan, Colorado State University Blake Coates, Texas Tech University
Christine Leick, University of Illinois Andrew Everts, South Dakota State University
Josh Powell, Texas A&M University Travis Herod, Texas Tech University
Cory Rains, Texas Tech University Andrea Watts, Texas A&M University

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