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MEAT JUDGING RESULTS

2009 AMERICAN ROYAL

The American Royal Meat Judging Contest was held October 18, 2009 at Nebraska Beef in Omaha, Nebraska.  In total, 43 contestants from six universities and colleges participated in the A-Division contest. Eighty-seven individuals from 16 universities participated in the Senior Division contest.

A-Division 

Top Individuals2009 American Royal HI ADiv

  1. Clayton Gardner, Clarendon College, (946)
  2. Cole Crawford, Garden City Community College, (944)
  3. Jerra McMath, Clarendon College, (931)
  4. Heather Gillman, Coffeyville Community College, (925)
  5. Michael Evans, Garden City Community College, (923)
  6. Sean Garcia, Clarendon College, (923)
  7. Maycon Stork, Tarleton State University, (901)
  8. Brian Blackburn, Clarendon College, (901)
  9. Katie Manbeck, Fort Scott Community College, (898)
  10. Hannah Sloan, Coffeyville Community College, (892)

Top Teams

  1. Clarendon College, (3701)
  2. Garden City Community College, (3608)
  3. Coffeyville Community College, (3543)
  4. Fort Scott Community College, (3525)
  5. Allen County Community College, (3474)

Clarendon College
2009 American Royal HT ADiv


Individual Division Results

Beef Grading - Cole Crawford, Garden City Community College, (257)
Lamb Judging - Cole Crawford, Garden City Community College, (142)
Pork Judging - Katie Manbeck, Fort Scott Community College, (287)
Beef Judging - Maycon Stork, Tarleton State University, (282)
Total Beef - Cole Crawford, Garden City Community College, (527)
Total Placing - Jerra McMath, Clarendon College, (490)
Questions - Clayton Gardner, Clarendon College, (215)
Alternate Contest -  Cooper McDermott, Clarendon College, (934)

Team Division Results

Beef Grading - Clarendon College, (978)
Lamb Judging - Garden City Community College, (887)
Pork Judging - Coffeyville Community College, (1106)
Beef Judging - Tarleton State University, (1106)
Total Beef - Clarendon College, (2060)
Total Placing - Clarendon College, (1933)
Questions - Clarendon College, (790)


Senior Division

Top Individuals2009 American Royal HI SrDiv

  1. Matt Bruton, Texas Tech University, (1060)
  2. Bryan Weaver, Texas A&M University, (1041)
  3. Meagan Igo, Texas Tech University, (1037)
  4. Collin Corbin, Texas Tech University, (1030)
  5. Melanie Moore, Texas A&M University, (1029)
  6. Ruth Woiwode, Colorado State University, (1025)
  7. Ben Bohrer, The Ohio State University, (1023)
  8. Drew Edleman, South Dakota State University, (1022)
  9. Renee Kinsey, Colorado State University, (1021)
  10. Amy Sents, Kansas State University, (1020)

Top Teams

  1. Texas Tech University, (4131)
  2. Oklahoma State University, (4023)
  3. South Dakota State University, (4023)
  4. Kansas State University, (4018)
  5. Texas A&M University, (3995)

Texas Tech University
2009 American Royal HT SrDiv

Individual Division Results

Beef Grading - Drew Edleman, South Dakota State University, (265)
Lamb Judging - Matt Bruton, Texas Tech University, (145)
Pork Judging - Gretchen Frost, Oklahoma State University, (292)
Beef Judging - Collin Corbin, Texas Tech University, (295)
Total Beef - Meagan Igo, Texas Tech University, (550)
Total Placing - Matt Bruton, Texas Tech University, (497)
Reasons - Matt Bruton, Texas Tech University, (223)
Specifications - Drew Edleman, South Dakota State University, (97)
Alternate Contest -  Josh Hasty, Texas Tech University, (1044)

Team Division Results

Beef Grading - South Dakota State University, (987)
Lamb Judging - Texas Tech University, (560)
Pork Judging - University of Illinois, (1123)
Beef Judging - Texas Tech University, (1172)
Total Beef - Texas Tech University, (2156)
Total Placing - Texas Tech University, (1965)
Reasons - Texas Tech University, (872)
Specifications - University of Nebraska, (332)


Official Committee

John Unruh, Chair, Kansas State University
Jason Apple, Pork Carcasses, University of Arkansas
Joe Harris, Beef Carcasses, Southwest Meat Association
Shawn Harris, Beef Cuts, Cryovac
Gregg Rentfrow, Pork Cuts, University of Kentucky
Keith Underwood, Lamb Carcasses, South Dakota State University
Darrell Dowd, Grading & Specs, USDA, Meat Grading and Certification

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