logo_03

Meat Judging Results

2017 Elanco Animal Health American Royal

The Elanco Animal Health American Royal Meat Judging Contest was held October 15, 2017 at Nebraska Beef in Omaha, Nebraska.  In total, 28 contestants from five universities and colleges participated in the A-Division contest. 96 individuals from 18 universities participated in the Senior Division contest.

A-Division

Top Individuals 

  1. Rachel Gold, Fort Scott Community College (965)ARADiv2017
  2. Ryan Malone, Fort Scott Community College (958)
  3. Britt Dixon, Clarendon College (950)
  4. Reba Colin, Fort Scott Community College (937)
  5. Jacob Martin, Fort Scott Community College (924)
  6. Hannah Griffith, Cisco College (907)
  7. Kerstan Schneider, Garden City Community College (906)
  8. Sherri Halsted, Clarendon College (897)
  9. Sarae Roberts, Garden City Community College (875)
  10. Dylan Avant, Clarendon College (861)

Top Teams

  1. Fort Scott Community College (3784)
  2. Clarendon College (3566)
  3. Garden City Community College (3357)
  4. Cisco College (3260)
  5. Texas A&M University - Kingsville (813)

Fort Scott Community College
ARFSCC2017
 

Individual Division Results

Beef Grading - Rachel Gold, Fort Scott Community College (255)
Lamb Judging - Rachel Gold, Fort Scott Community College (150)
Pork Judging - Britt Dixon, Clarendon College (289)
Beef Judging - Ryan Malone, Fort Scott Community College (289)
Total Beef - Ryan Malone, Fort Scott Community College (537)
Total Placing - Ryan Malone, Fort Scott Community College (485)
Questions - Rachel Gold, Fort Scott Community College (230)
Alternate Contest -  Abram Chaparro, Clarendon College, (931)

Team Division Results

Beef Grading - Fort Scott Community College, (987)
Lamb Judging - Fort Scott Community College, (577)
Pork Judging - Fort Scott Community College, (1119)
Beef Judging - Fort Scott Community College, (1101)
Total Beef - Fort Scott Community College, (2088)
Total Placing - Fort Scott Community College, (1932)
Questions - Fort Scott Community College, (865)


Senior Division

Top Individuals 

  1. Jenna Frink, Colorado State University (1067)ARSr2017
  2. Terrel Platt, Colorado State University (1063)
  3. Maddy Ainsley, Texas Tech University (1062)
  4. Kaylee Martin, Texas Tech University (1056)
  5. Ben Mills, Texas Tech University (1056)
  6. Sam Barker, Colorado State University (1038)
  7. Charley Rayfield, Oklahoma State University (1036)
  8. Brittany Lippy, Oklahoma State University (1033)
  9. Dax Dittrich, Texas A&M University (1032)
  10. Jayne Bannister, Kansas State University (1031)

Top Teams

  1. Texas Tech University, (4196)
  2. Colorado State University, (4157)
  3. Texas A&M University, (4099)
  4. Oklahoma State University, (4076)
  5. Kansas State University, (4017)

Texas Tech University
ARTech2017
 
 

Individual Division Results

Beef Grading - Jenna Frink, Colorado State University (268)
Lamb Judging - April Molitor, Texas Tech University (147)
Pork Judging - Terrel Platt, Colorado State University (286)
Beef Judging - Ben Mills, Texas Tech University (294)
Total Beef - Jenna Frink, Colorado State University (555)
Total Placing - Jerry Trejo, Texas A&M University (495)
Reasons - Kaylee Martin, Texas Tech University (231)
Specifications - Terrel Platt, Colorado State University (97)
Alternate Contest - Sam Spradlin, Texas Tech University (837)

Team Division Results

Beef Grading - Texas Tech University, (1022)
Lamb Judging - Angelo State University, (574)
Pork Judging - Oklahoma State University, (1118)
Beef Judging - Colorado State University, (1139)
Total Beef - Texas Tech University, (2159)
Total Placing - University of Florida, (1961)
Reasons - Texas Tech University, (874)
Specifications - Oklahoma State University, (391) 


Official Committee

    Dr. John Scanga, Elanco Animal Health, Chair
    Wendy Woerner, Cervi Cattle Company - Beef Carcasses
    Jodie Pitcock, USDA AMS - Beef Cuts
    Dr. Zeb Gray, McNeese Consulting- Pork Carcasses
    Sarah Wells, Wendy's Company - Pork Cuts
    Dr. Ryan Cox, University of Minnesota - Lamb Carcasses
    Darrell Dowd, Grading & Specs, USDA, Meat Grading and Certification

Social Media