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Meat Judging Results

2017 Cargill High Plains

The Cargill  High Plains Meat Judging Contest was held October 29, 2017 in Friona, Texas.  In total,  30 contestants from six universities and colleges participated in the A-Division contest. 80 individuals from 12 universities participated in the Senior Division contest.

A-Division

Top Individuals  

  1. Ryan Malone, Fort Scott Community College, (944) Cargill2017HIADiv
  2. Zack Steed, Fort Scott Community College, (935)
  3. Britt Dixon, Clarendon College, (924)
  4. Jacob Martin, Fort Scott Community College, (921)
  5. Rachel Gold, Fort Scott Community College, (907)
  6. Kerstan Schneider, Garden City Community College, (891)
  7. Abram Chaparro, Clarendon College, (887)
  8. Denise Guevara, Garden City Community College, (881)
  9. Mario Alvarez, Clarendon College, (868)
  10. Delani Graham, Western Texas College, (861)

Top Teams

  1. Fort Scott Community College, (3707)
  2. Clarendon College, (3510)
  3. Garden City Community College, (3441)
  4. Cisco College, (3309)
  5. Western Texas College, (3173)

Fort Scott Community College
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Individual Division Results

Beef Grading - Ryan Malone, Fort Scott Community College, (258)
Lamb Judging - Ryan Malone, Fort Scott Community College, (150)
Pork Judging - Zack Steed, Fort Scott Community College, (284)
Beef Judging - Britt Dixon, Clarendon College, (276)
Total Beef - Ryan Malone, Fort Scott Community College, (519)
Total Placing - Denise Guevara, Garden City Community College, (474)
Questions - Britt Dixon, Clarendon College, (235)
Alternate Contest -  Mackenle Ebner, Clarendon College, (900)

Team Division Results

Beef Grading - Fort Scott Community College, (970)
Lamb Judging - Fort Scott Community College, (587)
Pork Judging - Fort Scott Community College, (1104)
Beef Judging -  Fort Scott Community College, (1046)
Total Beef - Fort Scott Community College, (2016)
Total Placing - Fort Scott Community College, (1867)
Questions - Fort Scott Community College, (870

Senior Division

Top Individuals 

  1. Maddy Ainsley, Texas Tech University, (1045) CargillHISr2017
  2. Kaylee Martin, Texas Tech University, (1042)
  3. Jera Pipkin, Oklahoma State University, (1042)
  4. Terrel Platt, Colorado State University, (1041)
  5. Eric Koehlmoos, Kansas State University, (1036)
  6. Jenna Frink, Colorado State University, (1032)
  7. Conrad Schelkopf, Colorado State University, (1030)
  8. Ben Mills, Texas Tech University, (1029)
  9. Jenna Hunt, Texas A&M University, (1029)
  10. Kyle Mahagan, Texas Tech University, (1027)

Top Teams

  1. Texas Tech University, (4143)
  2. Colorado State University, (4123)
  3. Texas A&M University, (4068)
  4. Kansas State University (4060)
  5. Oklahoma State University, (4058)

Texas Tech University
CargillHighSeniorTeam2017
 

Individual Division Results

Beef Grading - Maddy Ainsley, Texas Tech University, (272)
Lamb Judging - Kaylee Martin, Texas Tech University, (147)
Pork Judging - Charley Rayfield, Oklahoma State University, (288)
Beef Judging - Terrel Platt, Colorado State University, (282)
Total Beef - Maddy Ainsley, Texas Tech University, (545)
Total Placing - Charley Rayfield, Oklahoma State University, (490)
Reasons - Ben Mills, Texas Tech University, (223)
Specifications - Jera Pipkin, Oklahoma State University, (100)
Alternate Contest - Delaney Hanagan, Texas Tech University, (839)

Team Division Results

Beef Grading - Texas Tech University, (1003)
Lamb Judging - Texas Tech University, (565)
Pork Judging - Colorado State University, (1122)
Beef Judging - Colorado State University, (1106)
Total Beef - Texas Tech University, (2094)
Total Placing - Colorado State University, (1914)
Reasons - Texas Tech University, (863)
Specifications - Texas Tech University, (390)


Official Committee

Scott Pohlman, Cargill - Chair 
Duane Wulf, The Fatted Calf - Beef Carcasses
Dustin Mohrhauser, Smithfield Foods - Beef Cuts
Jennifer Leheska, Nutrition Consultant - Pork Carcasses
Casey Mabry, Cargill - Pork Cuts
Chancie Rose, Cargill - Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications

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