Meat Me on Instagram -- Digital Consumer Trends

  • Dates: 03 – 03 Oct, 2017

You are invited to participate in the AMSA Educational Webinar:

Meat Me on Instagram -- Digital Consumer Trends
October 3, 2017
11:00 am – 12:00 pm CT



Meat me on Instagram is a look at the rise of consumer-driven meat knowledge on social media. Traditionally, the industry has adopted an unofficial “saying less is more” approach to social platforms, discouraging professionals from sharing too much, in an effort to avoid the unwanted attention of anti-meat groups. We look at ways the meat industry can harness social media to spread a positive message of meat industry professionals, and what to do in the event of "trolls.”


Jess Pryles is a professional Hardcore Carnivore. She’s a recipe developer, author, and TV personality specializing in the field of meat. She's also a respected authority on exas & competition style barbecue and a strong advocate for the beef industry. Born in Australia, she now resides in Austin, Texas.


This AMSA Educational webinar is interactive and will last approximately 60 minutes including Q&A.  Registration is complimentary but you must first register by clicking on the enrollment link: https://attendee.gotowebinar.com/register/2461088939063313410. Once you have registered, you will receive an e-mail message confirming your enrollment status and information that you need to join the webinar. For more information, please contact Deidrea Mabry at dmabry@meatscience.org

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