AMSA's Online Courses

The Business of Meat Course is a highly engaging and interactive course designed to equip individuals with the knowledge and skills necessary for thriving in the dynamic and competitive meat industry. The course will allow learners to:

• Understand the uniqueness of doing business in the meat industry,
• Effectively use proper meat and general business terminology,
• Interpret and summarize business decisions from standard business reports,
• Evaluate personal and corporate responsibility for business success.

AMSA's The Business of Meat takes a strategic approach through five modules, each focusing on crucial aspects of the meat business. Participants will gain insights into leadership and personal development, basic meat information and yields, markets, finance, planning, and the factors contributing to profits.

Throughout this course, you will access various resources, including a case study, videos, and quizzes, to help you reinforce your learning and measure your progress.

By the end of this course, you will have gained the confidence and knowledge needed to excel in non-technical roles in the meat industry, as well as a better understanding of the industry as a whole. Join us today and take the first step towards advancing your career in the Business of Meat!

Pricing:

For a limited time (until June 2024), the introductory rate will be $200/individual with a student rate of $75.

Contact Information:

For any questions regarding The Business of Meat Course or the registration process, contact Joanna Hardcastle at jhardcastle@meatscience.org

Cancellation/Refund Policy:

All sales are final, no refunds will be given if the online course is cancelled after purchasing.

Registration: 

Steps for how to register are below: 

Purchase Course at: https://amsa.site-ym.com/event/BusinessofMeat