Contest Date: April 12-13, 2024

Contest Components

• Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield 
• Contest: American Division Competes Only
  

Contest Location: The Ohio State University, Columbus OH (April 12th) and University of Kentucky, Lexington KY (April 13th)

• To be eligible to compete at the Southeastern teams must have only competed in one of the following standard contests: National Western, Southwestern, South Plains, or Houston Livestock Show and Rodeo. Competing at Iowa State University as a second contest is allowed. Reach out to Lyda Garcia at Ohio State (Garcia.625@osu.edu) or Gregg Rentfrow at UK (Gregg.rentfrow@uky.edu) for questions. Gregg Rentfrow will be taking registrations.

Contest Official Commitee

Contest Commitee Chair

• TBD

Contest Committee Member

• TBD and Darrell Dowd
  

Contest Leadership

American Division

• Cooler Superintendent: TBD
• Group Leaders: TBD
• Card Runners: TBD

Contest Schedule- Coming Soon!

Banquet Details

• Banquet Date:
• Banquet Time:
• Banquet Location and Address:

Registration- reach out to Dr. Gregg Rentfrow about registration fees and sign-up.

Hotel Recommendations

Coming Soon!