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The Meat Processing Award

Sponsored in 2017 by Smithfield Foods, Inc.

In 1977, AMSA established the Meat Processing Award and recognizes outstanding ability as a researcher or specialist in meat processing.

2016 Osburn, Wesley N. Texas A&M University 
2015 Dismore, Brenda
Tyson Foods
2014 Toldrá, Fidel Instituto de Agroquímica y Tecnología de Alimentos
2013 Tarté, Rodrigo John Morrell& Company
2012 Cassens, Martha E. Sara Lee Corporation
2011 Schaefer, Daniel Cargill, Inc.
2010 Ladwig, Kevin M. Johnsonville Sausage, LLC
2009 Hand, Larry C. Smithfield Foods
2008 Butts, John N. Land O' Frost
2007 Seman, Dennis L. Oscar Mayer division of Kraft Foods
2006 Barron, W. N. G. III Oscar Mayer division of Kraft Foods
2005 Milkowski, Andrew L. Oscar Mayer division of Kraft Foods
2004 Cordray, Joseph C. Iowa State University
2003 Knipe, C. Lynn The Ohio State University
2002 Booren, Alden M. Michigan State University
2001 Borchert, Larry L. University of Wisconsin
2000 Campano, Steve G. Central Soya Company, Inc.
1999 Jabaay, Ross W. Fresh Mark, Inc.
1998 Richert, Stanley H. Protein Technologies Int'l
1997 Kramlich, William E. Silver Creek Specialty Meats
1996 Schwartz, William C. Bil Mar Foods
1995 Tompkin, R. Bruce Armour Swift-Echrich
1994 Reynolds, Aaron Estes University of Georgia
1993 Keeton, Jimmy T. Texas A&M University
1992 Berry, Brad W. U.S. Dept. of Agriculture
1991 Cassens, Robert G. University of Wisconsin
1990 Olson, Dennis G. Iowa State University
1989 Reagan, James O. University of Georgia
1988 Webb, Neil B. Webb Food-Lab Inc.
1987 Secrist, J. L. U.S. Army Natick Labs.
1986 Sebranek, Joseph G. Iowa State University
1985 Acton, James C. Clemson University
1984 Carpenter, John A. University of Georgia
1983 Huffman, Dale L. Auburn University
1982 Terrell, Robert N. Texas A & M University
1981 Mandigo, Roger W. University of Nebraska
1980 Schmidt, Gary R. Colorado State University
1979 Swift, C. E. U.S. Dept. of Agriculture
1978 Rust, Robert E. Iowa State University

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