Iron Chef Product Development Contest
Sponsored by Cargill
- Date: Saturday, June 15, 2024
- Time: 8:00am
- Location: Francis Tuttle Culinary Institute
Cost: $25 you will select this event when registering for the 2024 RMC - Event Max Capacity: 125 Students
The Iron Chef event will be an amazing experience allowing students to work with their peers in a culinary and creative space. Additionally, students will have the opportunity to work with the AMSA Professional Member Industry Mentors.
- Iron Chef Sponsor: Cargill
- Specie Specific Sponsors: Cargill, JBS/Pilgrim's, National Pork Board, and Oklahoma Pork Council
- AMSA Staff Lead: Leslie Frenzel, Director of Youth Programs
- Pre-Contest Communication
- Registered students will be divided into working groups prior to the event. The group will received an email with contest details and arrival time.
- Email will contain group members, contest outline and expectations, as well as judging rubric.
- Registered students will be divided into working groups prior to the event. The group will received an email with contest details and arrival time.
Schedule of Events- Saturday, June 15, 2024
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7:30am | Student Check-In | |
8:00am | Welcome from AMSA and the Francis Tuttle Team | Purple Room |
8:15am | Assign Teams and Announce Contest Theme | Purple Room |
8:25am | Brainstorming Session and AMSA Mentor Assignments | Purple Room |
9:00 | Break | Room TBD |
Educational Rotations 9:15-12:10pm | ||
9:15-9:45am | Educational Session #1-Francis Tuttle Instructor | Room TBD |
9:50-10:25am | Educational Session #2-Francis Tuttle Instructor | Room TBD |
10:30-11:00am | Educational Session #3-Francis Tuttle Instructor | Room TBD |
11:05-11:35am | Educational Session #4-Francis Tuttle Instructor | Room TBD |
11:40-12:10pm | Educational Session #5-Francis Tuttle Instructor | Room TBD |
12:10-1:00pm | Lunch and Brainstorming | Purple Room |
1:00-2:30pm | Develop Dish, Concept, Execute and Clean-up Working Environment | Room TBD |
2:30-3:30pm | Iron Chef Judging |
For additional information contact: Leslie Frenzel, Director of Youth Programs