Quality Assurance 101
ARE YOUR PROCESSES UNDER CONTROL?
ARE YOU PREPARED FOR THE NEXT AUDIT . . .
OR THE NEXT RECALL?
IS YOUR QA STAFF EQUIPPED TO NAVIGATE THE
COMING CHANGES IN REGULATORY POLICIES?
Please be advised that the Quality Assurance 101 short course set for September 13-14 at the National Pork Board has been cancelled. We are sorry for the inconvenience this has caused to you and your company. More information regarding upcoming QA 101 programs will be posted as soon as they are available.
What is QA 101?:
QA 101 attendees will have the opportunity to spend time with some of the industry’s top experts in the field of quality assurance. The American Meat Science Association QA 101 Task Force will take you on an educational journey designed to equip you with the tools you need to monitor and maintain the quality of your products.
QA 101 is a brand new program from AMSA written by a team of industry and university meat scientists with strong backgrounds in quality assurance applications.
Program topics will include:
- Introduction to QA Philosophy
- Product Quality Principles
- Collection and Use of Data
- Basic Sanitation & Sanitary Design
- Regulatory Issues
- Preparing for Audits
- Food Safety Concerns
- Shelf Life Issues