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Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Elections
2018 Officer and Director Candidates
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Publications & Resources
AMSA eNews
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
Fact Sheets
White/Reference Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
MMB Editorial Board
MMB Instructions to Authors
Manuscript Submission
MMB Frequently Asked Questions
What Happens to a Paper - Behind the Scenes
RMC Proceedings
2017
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
ICoMST
Meat Industry Research Conference
Presentation Archive
Pork 101
Iowa State University
University of Florida
RMC
Registration Information
Travel Information
Schedule of Events
Student Activities
Call for Abstracts
Lodging Information
Technical Program
Monday Reciprocation Sessions
Tuesday Reciprocation Sessions
Sponsors
Technical Summaries
AMSA Student Research Competition
ePoster Presentations
Student Leadership Conference
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
Professional Awards Program
2018 AMSA Professional Member Awards Program
General Rules
Checklist
Nomination Form
Student Awards Program
AMSA Student Teaching “Cleaver” Award Nomination Form
Scholarships
Students
Student Board
Nomination Testimonials
Elections
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
AMSA and CFI Preparing the Young Leaders
AMSA Club Recognition Program
Student Recognition Intent Form
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
Fall Intercollegiate Meat Judging Contest Information
Hormel National Barrow Show Meat Judging Contest
Spring Intercollegiate Meat Judging Contest Information
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Image Galleries
Processed Meat Judging Classes
AMSA's Rising Stars
Meat Industry Certifications
AMSA Educational Foundation
Century Club
Donate Now
Mentor & Legacy Recognition Programs
Meat Judging Endowment
Foundation News
Mission & Goals
Use of Foundation Funds
The Board of Trustees
Recognition of Donors
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
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Carr Mentor Fund Is 10 Pledges from Goal
Wednesday, 02 March 2016
AMSA Charter Member Dr. Vern Cahill Will be Greatly Missed
Thursday, 25 February 2016
Melvin Hunt Mentor Recognition Plaque Being Cast
Thursday, 25 February 2016
AMSA 2016 Internship Opportunities
Wednesday, 24 February 2016
Tech students serve on national meat science board
Wednesday, 24 February 2016
AMSA Calendar Months Assigned Make Plans to Purchase Yours in June!
Thursday, 18 February 2016
AMSA Call for Award Committee Volunteers
Thursday, 18 February 2016
Congratulations to Kansas State for Taking Top Honors at Iowa State
Wednesday, 17 February 2016
2016 Southwestern Intercollegiate Meat Judging Contest Results
Wednesday, 17 February 2016
Registration for the 2016 SLC Ends February 25th
Wednesday, 17 February 2016
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