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Melvin Hunt Mentor Recognition Plaque Being Cast

Thursday, 25 February 2016

AMSA 2016 Internship Opportunities

Wednesday, 24 February 2016

Tech students serve on national meat science board

Wednesday, 24 February 2016

AMSA Calendar Months Assigned Make Plans to Purchase Yours in June!

Thursday, 18 February 2016

AMSA Call for Award Committee Volunteers

Thursday, 18 February 2016

Congratulations to Kansas State for Taking Top Honors at Iowa State

Wednesday, 17 February 2016

2016 Southwestern Intercollegiate Meat Judging Contest Results

Wednesday, 17 February 2016

Registration for the 2016 SLC Ends February 25th

Wednesday, 17 February 2016

AMSA Announces the 2016 Texas A&M University PORK 101 Course

Wednesday, 10 February 2016

AMSA Scholarships – Apply Today!

Wednesday, 10 February 2016

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Recent Media Publications

Food Safety Magazine

Mitigation of Listeria monocytogenes in Ready-to-Eat Meats Using Lactic Acid Bacteria

Independent Processor

AMSA PORK 101 continues to provide value to the pork industry

Meatingplace

AMSA Exclusive: Cooking time and temperature influences on the development of Maillard reaction products in meat

National Provisioner

AMSA's RMC: A Royal Choice

Press Partners

Independent Processor
The National Provisioner
Meatingplace

Social Media

@MeatScience: Now Hiring: Sr Manager II Product Development Processed Meat | Sam's Club: US - AR - Bentonville | https://t.co/lsoEYCzEgf #jobs
@MeatScience: Continued pre-harvest efforts to address Salmonella in bovine lymph nodes https://t.co/094SYpzQEP
@MeatScience: AMSA Exclusive: Validation of antimicrobial interventions, including the use of 1,33-dibromo-5,5-dimethylhydantoin… https://t.co/V83RLgx1bY
@MeatScience: The RMC 2018 Survey has been sent out to all attendees of RMC in Kansas City. Please take about 5-10 minutes of you… https://t.co/Eq59ROJI44
@MeatScience: Didn't get to make it to this year's RMC? No worries! Presentations from the 2018 RMC will be uploaded after next w… https://t.co/BmpHSTheOa

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