Eastern National Intercollegiate Meat Judging Contest
Contest Date: September 28, 2024
Contest Components
- Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses OR Beef Cuts; Quality and Yield
- Contest: American Division Compete Only
Contest Location: Cargill, Wyalusing PA
- 1252 PA-706, Wyalusing PA
Contest Official Commitee
- Details coming soon!
Contest Leadership
B-Division
- Cooler Superintendent: To be determined following registration
- Group Leaders: To be determined following registration
- Card Runners: To be determined following registration
Contest Schedule- Saturday, September 28, 2024- Contest Day!!
- 5:30am- Group Leaders arrive- American Division
- 5:30am- American Division Registration begins at 5:30am-ALL competitors MUST be registered by 6:00am
- 6:00am- Brief welcome and instructions, divide into groups, and prepare for the contest
- 6:50am- Competitors enter the cooler
- 7:00am- Contest begins- we MUST begin on time
- Midmorning- Coaches will receive an email with a contest update to project the completion time
- 2:00-2:30pm- Contest conclude
Banquet Details
- Banquet Date: Saturday, September 28, 2024
- Banquet Time: 7:30pm, The banquet will be streamed via Facebook Live, so please share this with your students.
Banquet Location and Address
- Wyalusing Community Corporation-Tuscarora Wayne Community Room
- Address: 20 Main Street, PO BOX 813, Wyalusing, PA 18853
- Banquet Time:
Registration
All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event. If they need a special accommodation, please contact Leslie Frenzel to share their needs. Banquet fees will be $25.00 per additional attendee.