Houston Livestock Show and Rodeo Intercollegiate Meat Judging Contest
Contest Date: March 2, 2024
Contest Components
- Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield
- Contest: American and National Division Competes
Contest Location: Martin Preferred Foods, Houston TX
- Martin Preferred Foods: 2011 Silver St. Houston, TX
Contest Official Commitee
Contest Commitee Chair: Details Coming Soon!
Contest Committee Member: Details Coming Soon!
Contest Leadership
- Contest Superintendent: Dr. Joe Harris- College Station, TX
- Assistant Superintendents: Scott Langley- Greeley, CO and Jarrett Hudek- Houston, TX
- Cooler Superintendent: Texas A&M University
- Group Leaders: HLSR Volunteers
- Card Runners: HLSR Volunteers
Contest Schedule- Updates Coming Soon!
- Friday, March 1, 2024: There will be a coaches briefing via email or zoom on Friday evening.
- Saturday, March 2, 2024: Contest Day!
- Registration Senior College: 6:00am
- Contest Senior College: 7:00am
- Registration Junior College: 8:00am
- Contest Junior College: 9:00am
Link to exhibitor handbook for contest rules: https://www.rodeohouston.com/wp-content/uploads/2023/11/2024_ExhibitorHandbook-2.pdf
Banquet Details
- Banquet Date: Sunday, March 3, 2024
- Banquet Time: 8:00am
- Banquet Location and Address: NRG Arena Rooms 2-3
- Catered Breakfast: Joe's BBQ
Hotel Recommendations
Houston Live Stock Show and Rodeo will not have an "official" hotel. All teams are responsible for their own lodging arrangements.