Southeastern Intercollegiate Meat Judging Contest
Contest Date: April 12-13, 2024
Contest Components
- Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield
- Contest: American Division Competes Only
Contest Location: The Ohio State University, Columbus OH (April 12th) and University of Kentucky, Lexington KY (April 13th)
- To be eligible to compete at the Southeastern teams must have only competed in one of the following standard contests: National Western, Southwestern, South Plains, or Houston Livestock Show and Rodeo. Competing at Iowa State University as a second contest is allowed. Reach out to Lyda Garcia at Ohio State (Garcia.625@osu.edu) or Gregg Rentfrow at UK (Gregg.rentfrow@uky.edu) for questions. Gregg Rentfrow will be taking registrations.
Contest Official Commitee
Contest Commitee Chair
- TBD
Contest Committee Member
- TBD and Darrell Dowd
Contest Leadership
American Division
- Cooler Superintendent: TBD
- Group Leaders: TBD
- Card Runners: TBD
Contest Schedule- Coming Soon!
Banquet Details
- Banquet Date:
- Banquet Time:
- Banquet Location and Address:
Registration- reach out to Dr. Gregg Rentfrow about registration fees and sign-up.
Hotel Recommendations
Coming Soon!