South Plains Intercollegiate Meat Judging Contest
Contest Date: February 10, 2024
Contest Components
- Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield
- Contest: National and American Divisions Compete
Contest Location: Caviness Beef Packers, Hereford TX
- 3255 US Highway 60, Hereford TX 79045
Contest Official Commitee
Contest Commitee Chair
- KatieRose McCullough
Contest Committee Member
- Shae Sarchet, Kara Belt, Caroline Downey, Shelley Curry, Anna Scott and Darrell Dowd
Contest Leadership
National Division
- Cooler Superintendent: TBD
- Group Leaders: TBD
- Card Runner: TBD
American Division
- Cooler Superintendent: TBD
- Group Leaders: TBD
- Card Runner: TBD
Banquet Details
- Banquet Date: Saturday, February 10, 2024
- Banquet Time: 6:30pm
- Banquet Location and Address: West Texas A&M University
- AMSA will be hosting an awards ceremony following the South Plains Intercollegiate Meat Judging Contest at West Texas A&M University. The awards ceremony will begin at 6:30pm. This event will be unlike traditional banquets. We will be encouraging networking among teams and coaches. The event will begin at 6:30pm with a brief welcome, invocation, and dinner. The awards will announced upon completion of scoring. The event will be more casual and expected attire will be jeans and polo/nice blouse (contest attire).
Registration
All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event. If they need a special accommodation, please contact Leslie Frenzel to share their needs. Banquet fees will be $25.00 per additional attendee.
Hotel Recommendations
Holiday Inn, Herford TX